Description
Experience the perfect blend of buttery richness and chewy texture with these delightful Almond Croissant Blondies. Infused with almond extract and studded with chocolate chips, each bite transports you to a cozy café where warm pastries abound. Ideal for brunch or dessert, these blondies are not only irresistibly delicious but also simple to make, ensuring you can enjoy them anytime.
Ingredients
Scale
- 1 cup all-purpose flour (sifted)
- 3/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp almond extract
- 1/2 cup sliced almonds (toasted)
- 1/2 cup semi-sweet chocolate chips
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, melt the butter and let it cool slightly.
- Combine melted butter, brown sugar, and granulated sugar in a bowl; mix until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in almond extract.
- Gently fold in sifted flour until just combined; avoid overmixing.
- Fold in sliced almonds and chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown.
- Allow to cool completely before slicing into squares and dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 227
- Sugar: 14g
- Sodium: 57mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 38mg