Description
Berries & Cream Gluten-Free Pavlova Nests are a delightful dessert that combines crispy meringue, airy whipped cream, and a medley of fresh berries. Perfect for any occasion, these nests not only tantalize your taste buds but also offer a stunning visual appeal. Easy to make, they are a show-stopping treat that will impress friends and family alike.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp cornstarch
- 1 cup heavy cream
- 1 cup mixed berries (strawberries and blueberries)
Instructions
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.
- Gently fold in vinegar and cornstarch.
- Spoon meringue onto the prepared sheet, creating small wells.
- Bake for 1 hour; turn off the oven and let cool inside.
- Whip heavy cream until soft peaks form; fill cooled nests with cream and top with berries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 pavlova nest (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg