Description
These delightful Little Debbie Christmas Tree Cake Truffles combine nostalgia and festive flair in every bite. Each truffle features crumbled Christmas Tree Cakes blended with creamy frosting and coated in smooth white chocolate. Perfect for holiday gatherings or cozy nights at home, these easy-to-make treats will surely impress your family and friends. Bring back childhood memories while creating new ones with this sweet seasonal indulgence!
Ingredients
Scale
- 4 Little Debbie Christmas Tree Cakes
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- ¼ cup crushed sprinkles (for decoration)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl until finely shredded.
- Mix in softened cream cheese until fully combined to create a moist dough.
- Cover and chill the mixture in the refrigerator for 30 minutes to firm up.
- Roll the chilled mixture into 1-inch balls and place them on a lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each cake ball into the melted chocolate, letting excess drip off before returning to the baking sheet.
- While coated chocolate is still wet, sprinkle crushed sprinkles on top and let set at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg