Brooklyn Blackout Cake is a chocolate lover’s dream that brings together rich, moist layers of cake paired with decadent chocolate pudding. Imagine slicing into this beauty and witnessing the velvety darkness that promises a mouthful of pure bliss, while the sweet aroma dances around your kitchen like a happy little elf. Nutella hazelnut cupcakes.
Every bite of Brooklyn Blackout Cake takes you back to childhood memories of birthday parties and family gatherings. This cake is perfect for celebrations or just a Tuesday when you need something to cheer you up. Get ready to indulge in a flavor explosion that will have your taste buds singing!
Why You'll Love This Recipe
- This Brooklyn Blackout Cake is surprisingly easy to make, offering rich flavors without requiring a culinary degree
- The visual appeal of dark layers and glossy frosting makes it a showstopper on any table
- It’s versatile enough for birthdays or cozy dinners at home, ensuring everyone gets their slice of happiness
I remember the first time I made Brooklyn Blackout Cake; my friends devoured it in minutes, leaving only crumbs and happy sighs in their wake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it helps the cake rise beautifully.
- Cocoa Powder: Choose unsweetened cocoa powder for deep chocolate flavor without added sugar.
- Sugar: Granulated sugar sweetens the cake; consider using brown sugar for added moisture.
- Baking Powder: Ensure freshness for proper rising; old baking powder can lead to flat cakes.
- Salt: Just a pinch enhances sweetness and balances flavors perfectly.
- Eggs: Room temperature eggs help create an airy batter, so take them out beforehand.
- Butter: Use unsalted butter for better control over the saltiness in your recipe.
- Milk: Whole milk adds richness; feel free to use buttermilk for extra tenderness.
- Vanilla Extract: A splash of quality vanilla elevates every bite with its warm aroma.
- Chocolate Pudding Mix: Instant pudding mix creates a creamy filling that adds indulgence between layers.
- Heavy Cream: Whipping cream makes for a luscious frosting that will make your heart sing!
- Dutch Process Cocoa Powder : For frosting, this powdered cocoa gives a deeper color and flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pans: Start by preheating your oven to 350°F (175°C). Grease two round cake pans thoroughly with butter; this prevents any sticky situations later.
Create Your Dry Mix: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until fully combined. The aroma from the cocoa will make you smile even before baking begins.
Mix It Up: Add eggs, melted butter, milk, and vanilla extract into the dry mix. Beat until smooth; feel free to use an electric mixer if you’re feeling fancy—just don’t overdo it!
Bake Those Layers: Divide your batter evenly between the prepared pans. Bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean. tiramisu cheesecake no bake heavenly tiramisu truffles Enjoy the heavenly scent wafting through your kitchen!
Create Your Chocolate Pudding Filling: While the cakes cool down, prepare instant chocolate pudding according to package directions. Chill it in the fridge until it thickens up nicely.
Frost It Up: Once your cakes are cool, spread one layer with chocolate pudding filling before placing the second layer on top. Use whipped cream or frosting to cover all sides generously. Get creative with decoration!
Now you have an irresistible Brooklyn Blackout Cake ready to impress your guests (or yourself). delightful cheesecake cups Grab a fork and dig into this chocolate paradise!
You Must Know
- Mastering the Brooklyn Blackout Cake takes practice
- Don’t rush; allow flavors to meld for a richer taste
- The aroma of chocolate baking will make your mouth water
- Be prepared for irresistible texture and layers that promise to impress everyone at the table
Perfecting the Cooking Process
Start by baking the layers first, then prepare the rich filling while they cool. This ensures that everything comes together seamlessly, allowing you to assemble the cake without any waiting around.
Add Your Touch
Feel free to swap in different types of chocolate or even add a layer of raspberry jam for an unexpected twist. Personalizing this cake makes it uniquely yours and adds more flavor complexity. For more inspiration, check out this explore more dessert recipes recipe.
Storing & Reheating
Keep leftovers in an airtight container in the fridge for up to five days. If you want to enjoy it warm, briefly microwave individual slices for about 10-15 seconds.
Chef's Helpful Tips
- For a moist Brooklyn Blackout Cake, use room temperature eggs and buttermilk
- This ensures proper mixing and a fluffy texture
- Avoid overmixing the batter; it can lead to a dense cake
- Always let layers cool completely before frosting them for best results
One time, I made this cake for my best friend’s birthday, and it was such a hit! Everyone asked for seconds, and I left feeling like a superstar baker.
FAQ
What is Brooklyn Blackout Cake?
Brooklyn Blackout Cake is a rich chocolate cake layered with chocolate pudding and frosting. For more inspiration, check out this rich chocolate brownies recipe.
Can I use other types of chocolate?
Yes, feel free to experiment with dark or milk chocolate based on your preference.
How long does Brooklyn Blackout Cake last?
This delicious cake can be stored in the fridge for up to five days if kept properly.
Brooklyn Blackout Cake
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
Description
Satisfy your sweet cravings with Brooklyn Blackout Cake, a rich chocolate delight featuring moist layers of cake and creamy chocolate pudding. With its deep, velvety texture and luscious chocolate frosting, this dessert is perfect for celebrations or a comforting treat on any day. Whether you’re baking for a birthday or simply indulging yourself, this show-stopping cake will leave everyone wanting more.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup whole milk (or buttermilk)
- 2 tsp vanilla extract
- 1 box (3.9 oz) chocolate pudding mix (instant)
- 1 cup heavy cream
- ¼ cup Dutch process cocoa powder (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs, melted butter, milk, and vanilla to the dry ingredients; mix until smooth.
- Pour batter evenly into prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- While cakes cool, prepare chocolate pudding as per package instructions and chill.
- Once cooled, layer one cake with pudding filling; stack the second layer on top.
- Whip heavy cream with Dutch cocoa until fluffy and frost the entire cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg