Description
Indulge in a comforting bowl of Cheesesteak Tortellini in Rich Provolone Sauce, where tender cheese tortellini meets savory ground beef, sautéed onions, and green bell peppers, all enveloped in a creamy provolone sauce. This dish is perfect for cozy evenings or entertaining guests, bringing warmth and joy to your table. With its rich flavors and customizable ingredients, it’s sure to become a family favorite you’ll crave long after dinner.
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup grated provolone cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion and green bell pepper until softened.
- Add ground beef to the skillet and cook until browned and crumbly. Season with garlic powder, salt, and pepper.
- Stir in cooked tortellini and heavy cream. Mix well to coat the tortellini evenly.
- Gradually add grated provolone cheese while stirring until melted and creamy.
- Simmer on low heat for about five minutes until slightly thickened. Serve warm with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg