Description
Indulge in the rich, velvety decadence of a Chocolate Chip Salted Caramel Tart. This exquisite dessert features a buttery crust filled with creamy chocolate ganache and topped with a luscious salted caramel drizzle. Perfect for any occasion, this tart combines sweet and salty flavors that will leave your taste buds dancing with delight. Ideal for gatherings or a special treat just for you, this easy-to-make recipe promises to impress and satisfy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 3/4 cup heavy cream (divided)
- 1/2 cup brown sugar
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and granulated sugar; cut in cold butter until crumbly.
- Press mixture into a tart pan and chill for 30 minutes. Bake until golden brown, about 20 minutes.
- Heat 1/2 cup heavy cream until simmering; pour over chocolate chips and let sit for 5 minutes before stirring until smooth.
- Melt brown sugar in a saucepan over medium heat until bubbly; whisk in remaining cream and stir in sea salt.
- Assemble by pouring chocolate ganache into the cooled crust, then drizzle salted caramel on top. Refrigerate for at least 1 hour before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg