Description
Indulge in the delightful fusion of flavors with Chocolate Covered Strawberry Cookies. These warm, chewy cookies combine the sweetness of ripe strawberries and the richness of chocolate, creating a treat that’s perfect for any occasion. Simple to make and utterly satisfying, every bite is like a mini celebration for your taste buds!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 cup fresh strawberries (chopped)
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a microwave-safe bowl; let cool slightly.
- In a separate bowl, cream melted butter with granulated and brown sugars until light and fluffy.
- Beat in eggs and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients.
- Gently fold in chopped strawberries and chocolate chips.
- Scoop dough onto lined baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft; cool on racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg