Description
Indulge in a warm, comforting bowl of creamy crack chicken gnocchi that blends tender chicken with pillowy gnocchi and a rich, velvety sauce. Perfect for cozy dinners or family gatherings, this dish is simple to prepare yet delivers an explosion of flavors that will leave everyone asking for seconds. Enjoy the laughter and warmth around your table with every delicious bite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 lb gnocchi (store-bought or homemade)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
- 2 tbsp olive oil
Instructions
- In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown and cooked through (about 5-7 minutes).
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth, stirring well to combine. Bring to a gentle simmer.
- Add gnocchi and Italian seasoning; cook until gnocchi float to the top (about 3-5 minutes).
- Fold in fresh spinach until wilted and sprinkle with grated Parmesan cheese.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg