In the realm of desserts, few delights can match the dreamy texture and delicate flavor of Earl Grey Panna Cotta. Imagine a velvety cream infused with the fragrant notes of bergamot and a whisper of vanilla, setting your taste buds ablaze like a cozy afternoon tea party. For more inspiration, check out this more dessert recipes recipe.
Every time I whip up this decadent treat, it takes me back to lazy Sunday brunches filled with laughter and the clinking of teacups. There’s something magical about serving this stunning dessert that leaves everyone wondering how they can enjoy such an elegant dish at home.
Why You'll Love This Recipe
- This Earl Grey Panna Cotta is incredibly easy to prepare, making it perfect for both beginners and seasoned chefs
- The delightful flavor profile brings together creamy sweetness with aromatic tea notes
- Its soft and elegant presentation makes it a showstopper at any gathering
- Perfect for dinner parties or casual get-togethers, it’s a versatile dessert that caters to all occasions
I once made this for a friend’s birthday, and their delighted gasp upon the first spoonful was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Heavy Cream: Aim for high-quality cream for that rich, luscious texture that makes panna cotta famous.
- Whole Milk: Using whole milk adds a creamy balance without overpowering the dessert’s delicate flavor.
- Sugar: Regular granulated sugar works perfectly here; it sweetens without altering the panna cotta’s silky texture.
- Earl Grey Tea Bags: Choose your favorite brand; the more bergamot, the better for that fragrant aroma!
- Gelatin Powder: This is crucial for achieving that classic panna cotta jiggle; be sure to bloom it properly.
- Vanilla Extract: Use pure vanilla extract for an extra layer of flavor that beautifully complements the tea.
- Pinch of Salt: Just a tiny pinch enhances all those wonderful flavors without making it salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and tools—this ensures you won’t be scrambling halfway through making your panna cotta.
Infuse the Cream and Milk: In a saucepan over medium heat, combine heavy cream, whole milk, sugar, and salt until warm but not boiling. Stir gently until sugar dissolves completely.
Add Earl Grey Tea Bags: Remove from heat and add Earl Grey tea bags to steep for about 10 minutes. The aroma will fill your kitchen—breathe it in!
Bloom Your Gelatin: In a small bowl, sprinkle gelatin over cold water to bloom for 5 minutes; this helps achieve that perfect texture.
Mix It All Together: Remove tea bags from cream mixture, then add bloomed gelatin and vanilla extract while stirring continuously until fully dissolved.
Pour into Molds: Carefully pour the mixture into individual molds or ramekins. Let cool at room temperature before refrigerating for at least 4 hours or overnight.
Once you follow these steps, you’ll have a delightful Earl Grey Panna Cotta ready to impress! Serve with fresh berries or a drizzle of honey if desired—your guests won’t know what hit them!
You Must Know
- This Earl Grey Panna Cotta is silky smooth and aromatic, combining the elegance of a classic Italian dessert with the distinctive flavor of Earl Grey tea
- Its delicate texture and subtle hints of bergamot will impress your guests and delight your taste buds
Perfecting the Cooking Process
Start by steeping the Earl Grey tea in warm cream before mixing it with gelatin. This ensures maximum infusion of flavor while the panna cotta sets beautifully.
Add Your Touch
Feel free to experiment with flavors! Swap out Earl Grey for chai or green tea, or add citrus zest for a refreshing twist that will brighten each bite.
Storing & Reheating
Store your panna cotta in the fridge for up to three days. Avoid reheating; instead, serve cold for that perfect creamy texture.
Chef's Helpful Tips
- Ensure your cream mixture cools slightly before adding gelatin to prevent clumping, and always strain it to achieve that silky finish
- Garnish with fresh berries or edible flowers for an elegant presentation
- Remember, patience is key while waiting for the panna cotta to set!
Creating this delicately flavored dessert was a game-changer at my last dinner party; everyone raved about it and even asked for seconds! For more inspiration, check out this find dinner ideas recipe.
FAQ
What is Earl Grey Panna Cotta?
Earl Grey Panna Cotta is a creamy Italian dessert infused with fragrant Earl Grey tea.
How long does it take to set?
Typically, panna cotta takes about four hours to set in the refrigerator.
Can I make it ahead of time?
Absolutely! It can be made up to two days in advance for best results.
Earl Grey Panna Cotta
- Total Time: 25 minutes
- Yield: Serves 6
Description
Earl Grey Panna Cotta is a luxurious Italian dessert that combines the silky smoothness of cream with the aromatic notes of Earl Grey tea. Infused with bergamot and vanilla, this dish offers an elegant sweetness perfect for any gathering. Easy to make yet stunning in presentation, it’s sure to impress your guests and elevate your dessert game.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup granulated sugar
- 2 Earl Grey tea bags
- 1 tsp gelatin powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine heavy cream, whole milk, sugar, and salt over medium heat until warm but not boiling; stir until sugar dissolves.
- Remove from heat and steep Earl Grey tea bags for about 10 minutes.
- In a small bowl, bloom gelatin in cold water for 5 minutes.
- Remove tea bags from the cream mixture; add bloomed gelatin and vanilla extract while stirring until fully dissolved.
- Pour into molds or ramekins and cool at room temperature before refrigerating for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg