Description
Earl Grey Panna Cotta is a luxurious Italian dessert that combines the silky smoothness of cream with the aromatic notes of Earl Grey tea. Infused with bergamot and vanilla, this dish offers an elegant sweetness perfect for any gathering. Easy to make yet stunning in presentation, it’s sure to impress your guests and elevate your dessert game.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup granulated sugar
- 2 Earl Grey tea bags
- 1 tsp gelatin powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine heavy cream, whole milk, sugar, and salt over medium heat until warm but not boiling; stir until sugar dissolves.
- Remove from heat and steep Earl Grey tea bags for about 10 minutes.
- In a small bowl, bloom gelatin in cold water for 5 minutes.
- Remove tea bags from the cream mixture; add bloomed gelatin and vanilla extract while stirring until fully dissolved.
- Pour into molds or ramekins and cool at room temperature before refrigerating for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg