Description
Indulge in the exquisite flavors of this creamy garlic sauce steak, where perfectly seared steak meets a luscious garlic-infused sauce. This dish is not only visually stunning with its golden hue but also incredibly easy to prepare. Ideal for cozy dinners or special occasions, each bite offers a delightful blend of savory and creamy tastes that will surely impress your guests.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- ½ cup beef broth (low-sodium)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Let the steaks rest at room temperature for 30 minutes before cooking.
- Heat olive oil in a skillet over medium-high heat until shimmering. Season both sides of the steaks with salt and pepper.
- Sear the steaks for about 4-5 minutes on each side until a crust forms. Flip gently using tongs.
- In the last minute of cooking, add minced garlic and butter, basting the steak with melted butter.
- Remove the steaks and let them rest. Lower heat, pour in beef broth, scraping up brown bits, and then stir in heavy cream.
- Simmer until thickened (3-5 minutes) and finish with chopped parsley before drizzling over sliced steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak with sauce (approx. 240g)
- Calories: 590
- Sugar: 1g
- Sodium: 680mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg