Description
Indulge in the festive delight of homemade eggnog pudding, a creamy dessert that captures the essence of holiday cheer. This velvety custard is infused with warm spices, creating a nostalgic experience with each spoonful. Perfect for holiday gatherings or as a cozy treat for yourself, this pudding offers a touch of winter wonderland magic, leaving you with smiles and second servings.
Ingredients
Scale
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 tsp freshly grated nutmeg
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- Whipped cream for topping
Instructions
- Whisk eggs and sugar together in a bowl until creamy and pale, about 3 minutes.
- Gradually stir in milk and cream until smooth.
- Mix in nutmeg, cinnamon, vanilla extract, and salt until combined.
- Pour mixture into a saucepan over medium heat, stirring continuously for about 10 minutes until slightly thickened.
- Remove from heat, pour into serving bowls, cover with plastic wrap, and chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg