Description
Decadent Neapolitan Cake is a delightful fusion of rich chocolate, creamy vanilla, and fresh strawberry flavors, making it the perfect centerpiece for any occasion. This visually stunning, three-layer cake not only pleases the palate but also creates lasting memories around the table. Each forkful transports you to Italy, where every bite is an indulgence worth savoring. Perfect for birthdays, family gatherings, or just a sweet Tuesday treat, this recipe is as easy to make as it is impressive to serve.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup heavy cream (cold)
- ½ cup powdered sugar (sifted)
- Optional: Chocolate ganache for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- Beat in softened butter until crumbly; then add eggs, milk, and vanilla extract until smooth.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Assemble the cake by layering chocolate cake, whipped cream, and sliced strawberries; repeat with remaining layers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg