Description
Decadent Neapolitan Cake is a delightful fusion of chocolate, vanilla, and strawberry flavors layered into a moist cake that promises to impress at any gathering. This visually stunning dessert not only tantalizes the taste buds but also serves as a centerpiece for celebrations. Easy to make, it invites bakers of all skill levels to create their own masterpiece. Transform your next occasion with this irresistible treat that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- Food coloring (for the strawberry layer)
- Whipped cream or frosting for layering
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round baking pans.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture, alternating with milk until combined.
- Divide the batter into three bowls: leave one plain for vanilla, dye one pink for strawberry flavor, and keep one dark brown for chocolate.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before removing from pans.
- Assemble by spreading whipped cream or frosting between layers and on top. Chill for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg