Description
Raspberry Chocolate Noel Brownies are a decadent treat that harmoniously blend rich chocolate with tangy raspberries, creating an unforgettable dessert experience. Perfect for holiday gatherings or cozy nights in, these fudgy brownies are not just visually stunning but also irresistibly delicious. Indulge yourself and your loved ones with every bite of this delightful combination that’s sure to elevate any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup fresh raspberries
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until combined.
- Whisk in eggs one at a time, then add vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in raspberries and chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg