Indulge in Delicious Homemade Cinnamon Donut Bread Recipe

Imagine stepping into a cozy kitchen filled with the warm scent of cinnamon and sugar wafting through the air, instantly wrapping you in a comforting embrace. The moment you sink your teeth into a slice of this delicious homemade cinnamon donut bread, you’ll be greeted by a fluffy texture that’s as inviting as a hug from your favorite aunt. Perfect for breakfast or an afternoon snack, this treat is sure to make your taste buds dance like no one is watching.

Whether you’re whipping it up for a lazy Sunday morning or showcasing it at your next brunch gathering, this delicious homemade cinnamon donut bread recipe to indulge takes center stage every time. With its golden crust and soft, sweet interior, it promises an experience that will leave your guests coming back for seconds (and maybe even thirds). pumpkin cold foam delight So grab your apron, and let’s embark on this delightful baking adventure together! For more inspiration, check out this Delightfully Soft Vanilla Cupcake Recipe recipe.

I remember the first time I made this cinnamon donut bread; my family couldn’t believe I had actually baked something that smelled so heavenly. They devoured every last crumb and begged me to make it again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base; sifted flour helps achieve that light and fluffy texture in every bite.
• Granulated Sugar: Sweetness is key; feel free to adjust based on how sweet you like your treats.
• Cinnamon: Use fresh ground for the best flavor; it adds warmth and depth that makes this bread irresistible.
• Baking Powder: Ensure good rise; check the expiration date before using for optimal fluffiness.
• Salt: Just a pinch enhances flavor; don’t skip it, as it balances sweetness beautifully.
• Milk: Whole milk adds richness; use buttermilk if you’re feeling adventurous for a tangy twist.
• Eggs: These add structure; room temperature eggs mix more easily into the batter.
• Butter: Melted butter brings moisture; use unsalted butter so you can control saltiness.
• Vanilla Extract: Adds aromatic sweetness; pure extract elevates the flavor profile significantly.
• Cinnamon Sugar Topping: Combine sugar and cinnamon; sprinkle generously on top before baking for extra crunch and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat the Oven

Preheat your oven to 350°F (175°C) while you gather all your ingredients. Grease a loaf pan with butter or non-stick spray so nothing sticks later.

Prepare the Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined. The aroma will start enticing you already!

Mix Wet Ingredients

In another bowl, mix melted butter, milk, eggs, and vanilla extract until well blended. The buttery smell will have you dreaming of sweet delights.

Combine Mixtures

Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix – we want fluffy bread here!

Pour Into Loaf Pan

Transfer the batter into the prepared loaf pan. Smooth out the top with a spatula so it bakes evenly. The anticipation builds – can you smell that?

Add Cinnamon Sugar Topping

In a small bowl, combine sugar and cinnamon for topping. Sprinkle generously over the batter before putting it in the oven – trust me on this one!

Bake and Enjoy

Bake in preheated oven for 50-60 minutes or until golden brown and a toothpick comes out clean from the center. Let it cool slightly before slicing – if you can resist!

This delicious homemade cinnamon donut bread recipe to indulge is not just food; it’s an experience worth savoring! You’ll love how easy it is to whip up this delightful treat that fills your kitchen with comforting scents and leaves everyone asking for more. keto chocolate smoothie Happy baking!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) first. Mix dry and wet ingredients separately before combining them. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

Add Your Touch

Swap regular flour for whole wheat for added health benefits or replace cinnamon with pumpkin spice for a seasonal twist. You can also add nuts or chocolate chips to elevate the flavor profile.

Storing & Reheating

Store your cinnamon donut bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually wrapped in plastic wrap, then reheat in the toaster or microwave when needed.

Creating this delicious homemade cinnamon donut bread recipe to indulge reminds me of family gatherings filled with laughter and warm hugs. bratwurst soup recipe The compliments from my friends after sharing it made my heart swell with pride!

FAQ

How can I make this recipe gluten-free?

You can substitute all-purpose flour with almond flour or gluten-free flour blends.

Can I add toppings to my cinnamon donut bread?

Absolutely! Glaze it or sprinkle with extra cinnamon sugar while it’s still warm.

What if I don’t have a loaf pan?

Use a muffin tin instead; just adjust baking time to about 20-25 minutes.

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Delicious Homemade Cinnamon Donut Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the cozy flavors of homemade cinnamon donut bread, a delightful treat that combines fluffy texture with warm, sweet aromas. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make recipe will impress your family and friends alike. Each slice delivers a comforting experience reminiscent of cherished moments spent in the kitchen. Let’s dive into this delicious baking adventure!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp ground cinnamon (plus extra for topping)
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1/4 cup cinnamon sugar topping (for sprinkling)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix melted butter, milk, eggs, and vanilla until well combined.
4. Gradually add the wet mixture to the dry ingredients and stir until just combined; do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Combine extra sugar and cinnamon in a small bowl; sprinkle generously over the batter.
7. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
8. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg