Description
Indulge in the cozy flavors of homemade cinnamon donut bread, a delightful treat that combines fluffy texture with warm, sweet aromas. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make recipe will impress your family and friends alike. Each slice delivers a comforting experience reminiscent of cherished moments spent in the kitchen. Let’s dive into this delicious baking adventure!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon (plus extra for topping)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar topping (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla until well combined.
- Gradually add the wet mixture to the dry ingredients and stir until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Combine extra sugar and cinnamon in a small bowl; sprinkle generously over the batter.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg