Description
Indulge in the comforting flavors of Easy Cod & Potatoes in Cream Sauce. This creamy dish features tender cod fillets nestled among fluffy potatoes, all enveloped in a rich garlic-infused cream sauce. Perfect for family dinners or a cozy night in, this recipe is an effortless way to impress while delivering big on flavor. Enjoy every bite of this heartwarming meal!
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 2 cups waxy potatoes (Yukon Gold preferred), diced
- 1 cup heavy cream
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Prep Ingredients: Dice the potatoes and mince the garlic.
- Cook Potatoes: Boil potatoes in salted water for about 15 minutes until fork-tender; drain well.
- Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté until golden (1-2 minutes).
- Make Sauce: Stir in heavy cream, simmer for 5 minutes until slightly thickened.
- Cook Cod: Add cod fillets to the sauce, cooking for 4-5 minutes per side until flaky.
- Combine: Gently fold in boiled potatoes and serve with fresh herbs sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 615
- Sugar: 1g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg