Description
Savor a slice of Easy No-Bake Pecan Pie, where sweet caramelized pecans meet a buttery crust for an irresistible dessert. This recipe is perfect for any occasion—be it holidays or casual gatherings. With minimal effort, you can impress your guests and create lasting memories around the dessert table. Rich flavors and delightful crunch await in each bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup dark brown sugar
- 1 cup sweetened condensed milk
- 1 cup chopped pecans (toasted if preferred)
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Mix graham cracker crumbs with melted butter until combined. Press firmly into a pie dish to form an even layer.
- Preheat the oven to 350°F (175°C). Bake the crust for about 8 minutes until golden brown. Allow it to cool completely.
- In a bowl, whisk together sweetened condensed milk, brown sugar, vanilla extract, and salt until smooth.
- Fold in chopped pecans gently into the filling mixture.
- Pour the filling into the cooled crust evenly and spread with a spatula.
- Refrigerate for at least 4 hours or overnight to set.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg