The aroma of freshly baked Frangipane Galette des Rois wafts through the air, enveloping you in a warm embrace of almond sweetness and buttery pastry. With each bite, the flaky crust gives way to a luscious filling that dances on your taste buds, making even the grumpiest cat smile. For more inspiration, check out this explore more dinner recipes recipe.
This decadent delight is not just a treat; it’s a celebration! Traditionally enjoyed in France during Epiphany, this King Cake brings people together, inviting laughter and joy as you search for the hidden fève.
Why You'll Love This Recipe
- The ease of preparation makes it perfect for any baking level
- Its flavor profile combines rich almond and buttery notes that will have everyone asking for seconds
- Visually stunning with its golden crust, it’s sure to impress guests at any gathering
- Versatile enough to be enjoyed year-round, it fits perfectly into any festive occasion
I remember the first time I made this galette for my family. Their eyes lit up as they took their first bites, and my little nephew declared it “better than candy!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a tender crust that bakes beautifully.
- Unsalted Butter: Always use cold butter; it creates those delightful flaky layers we all love.
- Granulated Sugar: A bit of sweetness balances the richness of the almond filling perfectly.
- Almond Meal: This ingredient is essential for that authentic frangipane flavor—don’t skip it!
- Eggs: They provide structure and richness; large eggs work best in this recipe.
- Vanilla Extract: Choose pure vanilla extract for an aromatic boost that elevates the galette’s flavor.
- Milk: A splash of milk in the egg wash gives your galette that beautiful golden color.
- Fève (Optional): The traditional hidden figurine; choose a special charm or bean to surprise your guests.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by mixing flour and sugar in a bowl. Cut cold butter into small cubes and add them to the mixture, using your fingers to create a sandy texture.
Add Wet Ingredients: Whisk together one egg with cold water. Gradually add this mixture to your dry ingredients while stirring until a dough forms. Don’t overwork it!
Chill the Dough: Shape your dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up before rolling.
Create Your Filling: In a bowl, mix almond meal with sugar and softened butter until smooth. Add eggs and vanilla extract; blend until creamy and well combined.
Roll Out Your Dough: After chilling, roll out your dough on a floured surface until it’s about 1/8 inch thick. Cut out two circles for top and bottom layers.
Assemble Your Galette des Rois : Place one dough circle on a baking sheet lined with parchment paper. Spread the frangipane filling evenly over it, leaving space around the edges.
**Don’t forget**: Place your fève somewhere within the filling—this is what makes it fun!
Top and Seal: Lay the second dough circle over the filling. Press down gently around the edges to seal them securely, then trim any excess dough.
Create Vent Holes & Decorate : Using a knife, score a decorative pattern on top of your galette without cutting through fully. Brush with milk for that golden finish.
Bake It Up!: Preheat your oven to 375°F (190°C) and bake for about 30-35 minutes or until golden brown and puffed up beautifully.
Let cool slightly before serving. Watch as everyone eagerly slices into this delicious dessert!
You Must Know
- Indulge in Frangipane Galette des Rois Delight is more than a dessert; it’s a tradition
- The flaky pastry pairs beautifully with the creamy almond filling, creating a heavenly experience that will have everyone asking for seconds
- Don’t forget the hidden fève for extra fun!
Perfecting the Cooking Process
Start by preparing the almond filling while your puff pastry thaws. Once ready, assemble and bake until golden brown for the perfect texture and flavor.
Add Your Touch
Feel free to experiment with different nuts in your frangipane or add a splash of rum for a delightful twist on this classic cake.
Storing & Reheating
Store leftover galette in an airtight container at room temperature. To reheat, pop it in a preheated oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- To ensure your galette puffs perfectly, chill the assembled cake before baking
- Brush with egg wash for a beautiful golden finish
- Don’t skimp on the frangipane; it’s the star of the show!
Indulging in Frangipane Galette des Rois has created many fond memories for me, especially when my daughter discovered the fève and declared herself queen for the day!
FAQ
What is Frangipane made of?
Frangipane typically consists of almond flour, butter, sugar, and eggs combined into a creamy filling.
Can I make Galette des Rois ahead of time?
Absolutely! You can prepare it a day in advance and bake just before serving.
How do I know when my Galette is done?
Your galette is ready when it’s golden brown on top and puffs beautifully around the edges.
Frangipane Galette des Rois
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the exquisite taste of Frangipane Galette des Rois, a French pastry traditionally enjoyed during Epiphany. This delightful dessert boasts a flaky, buttery crust filled with a rich almond cream that melts in your mouth. Its sweet aroma fills the air, inviting family and friends to gather around as you search for the hidden fève—a charming tradition that adds excitement to every bite. With its stunning golden exterior and deliciously creamy filling, this galette is sure to impress at any celebration.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/3 cup granulated sugar
- 1 cup almond meal
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tbsp milk (for egg wash)
- Fève (optional)
Instructions
- In a bowl, mix flour and sugar together. Cut in cold butter until the mixture resembles coarse crumbs.
- Whisk one egg with a splash of cold water. Gradually add it to the flour mixture until a dough forms; avoid overmixing.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- For the filling, blend almond meal, sugar, softened butter, remaining egg, and vanilla extract until smooth.
- Roll out chilled dough to about 1/8 inch thick; cut two circles for top and bottom layers.
- Place one circle on parchment-lined baking sheet; spread frangipane filling on top, leaving edges clear.
- Optional: Insert fève into the filling.
- Cover with the second dough circle; seal edges and trim excess dough.
- Score decorative patterns on top; brush with milk for shine.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 14g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg