Description
Indulge in the exquisite taste of Frangipane Galette des Rois, a French pastry traditionally enjoyed during Epiphany. This delightful dessert boasts a flaky, buttery crust filled with a rich almond cream that melts in your mouth. Its sweet aroma fills the air, inviting family and friends to gather around as you search for the hidden fève—a charming tradition that adds excitement to every bite. With its stunning golden exterior and deliciously creamy filling, this galette is sure to impress at any celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/3 cup granulated sugar
- 1 cup almond meal
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tbsp milk (for egg wash)
- Fève (optional)
Instructions
- In a bowl, mix flour and sugar together. Cut in cold butter until the mixture resembles coarse crumbs.
- Whisk one egg with a splash of cold water. Gradually add it to the flour mixture until a dough forms; avoid overmixing.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- For the filling, blend almond meal, sugar, softened butter, remaining egg, and vanilla extract until smooth.
- Roll out chilled dough to about 1/8 inch thick; cut two circles for top and bottom layers.
- Place one circle on parchment-lined baking sheet; spread frangipane filling on top, leaving edges clear.
- Optional: Insert fève into the filling.
- Cover with the second dough circle; seal edges and trim excess dough.
- Score decorative patterns on top; brush with milk for shine.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 14g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg