Description
Indulge in the exquisite Frangipane Galette des Rois, a delightful French pastry that combines a flaky puff pastry crust with a rich almond filling. Perfect for celebrations or cozy gatherings, this delicious cake is not just for Epiphany; it’s an invitation to savor life’s little moments year-round. Each slice reveals a hidden fève, adding an exciting twist to your dessert experience.
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, granulated sugar, softened butter, one egg, vanilla extract, and cinnamon until smooth.
- Roll out the puff pastry on a floured surface into a 12-inch circle and place it on the prepared baking sheet.
- Spread the almond filling in the center of the pastry, leaving a one-inch border around the edges. Hide the fève if desired.
- Roll out another sheet of puff pastry and cover the filling. Pinch edges to seal tightly.
- Create decorative slits on top and brush with the second beaten egg mixed with water.
- Bake for 30-35 minutes or until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg