Description
Fudgy Sweet Potato Brownies are a deliciously indulgent treat that combines rich chocolate flavor with the subtle sweetness of sweet potatoes. These brownies are incredibly moist, fudgy, and surprisingly easy to make, making them perfect for any occasion. Whether enjoyed warm with ice cream or chilled as a snack, they will satisfy your chocolate cravings while adding a nutritious twist.
Ingredients
Scale
- 1 ½ cups mashed sweet potatoes (about 2 medium)
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup all-purpose flour
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it.
- In a mixing bowl, combine mashed sweet potatoes, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined; do not overmix.
- If desired, fold in chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg