Description
Lobster Ravioli with Creamy Sauce is a luxurious dish that brings the flavors of the ocean right to your dining table. This recipe features tender, pillowy ravioli stuffed with sweet lobster meat, all enveloped in a rich and velvety cream sauce. Perfect for special occasions or impressing loved ones, this dish is sure to delight anyone who takes a bite.
Ingredients
Scale
- 8 oz lobster meat, cooked and chopped
- 9 oz store-bought lobster ravioli
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Gather all ingredients. If using fresh lobster, cook until opaque and chop into pieces.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (1-2 minutes).
- Add heavy cream to the skillet and simmer until slightly thickened (about 5 minutes).
- Stir in lobster meat and Parmesan cheese; simmer for an additional 3-4 minutes.
- Meanwhile, cook ravioli according to package instructions; reserve some pasta water before draining.
- Gently toss the drained ravioli with the sauce in the skillet, adding reserved pasta water if needed for desired consistency.
- Garnish with fresh basil and additional Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 660mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 140mg