Description
Indulge in this No-Bake Chocolate Caramel Cheesecake, a divine dessert that marries the rich flavors of chocolate and caramel with a creamy cheesecake filling. This effortless no-bake recipe is not only a showstopper for any occasion but also guarantees to satisfy your sweetest cravings. Perfect for gatherings, it will leave your guests asking for seconds!
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz (2 packages) cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy whipping cream
- ⅓ cup unsweetened cocoa powder
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Combine chocolate cookie crumbs and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth. Add cocoa powder and mix well.
- In another bowl, whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Spread half the filling over the crust, drizzle with caramel sauce, then add remaining filling and swirl lightly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 430
- Sugar: 27g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg