Description
Indulge in the rich, decadent flavors of Nutella Hazelnut Cupcakes. These soft and moist treats combine velvety chocolate with the delightful crunch of hazelnuts, making every bite a celebration. Perfect for any occasion, from birthdays to casual get-togethers, this easy recipe is ideal for novice bakers. Elevate your dessert game with these irresistible cupcakes topped with creamy Nutella frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar (or brown sugar)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, followed by Nutella; mix until well combined.
- Gradually add the dry ingredient mixture alternately with milk, mixing gently until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with additional Nutella or your choice of icing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg