Description
Indulge in a creamy, dreamy Keto Strawberry Cheesecake Smoothie that combines the rich flavor of cheesecake and the sweetness of fresh strawberries. This delightful smoothie is perfect for breakfast or as a refreshing afternoon treat. With its luscious texture and stunning pink hue, it’s not only delicious but also keto-friendly. Whip it up in minutes for a guilt-free indulgence that will have everyone asking for more!
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 4 oz full-fat cream cheese
- 2 tbsp keto-friendly sweetener (like erythritol or stevia)
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Wash and slice the fresh strawberries.
- In a blender, combine strawberries, cream cheese, sweetener, almond milk, and vanilla extract. Blend until smooth.
- Taste and adjust sweetness if desired.
- Chill in the refrigerator for 10 minutes if you prefer it cold.
- Pour into glasses and garnish with strawberry slices or crushed nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Dessert
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 1 smoothie (300g)
- Calories: 280
- Sugar: 6g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg