Description
Raspberry Chocolate Lava Cupcakes are the ultimate indulgence, featuring a warm, soft cake that reveals a rich, gooey chocolate center with a burst of tart raspberry flavor. Perfect for impressing guests or treating yourself, these delightful cupcakes are easy to make and ready in under 30 minutes. Whether for special occasions or a cozy night in, each bite delivers an unforgettable taste experience that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 4 oz dark chocolate (chopped)
- 1/2 cup fresh raspberries
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease six muffin cups.
- In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
- In another bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Beat in eggs and vanilla into the melted chocolate mixture until glossy.
- Gently fold the dry ingredients into the wet mixture until just combined; then fold in raspberries.
- Divide batter among muffin cups and bake for 12-14 minutes until edges are set but centers jiggle slightly.
- Let cool briefly before serving to enjoy the molten center.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg