Description
Experience the ultimate blend of creamy cheesecake and soft cookie goodness with New York Cheesecake Cookies! These delectable treats are perfect for any occasion, from cozy nights to festive gatherings. With minimal effort, you can create cookies that melt in your mouth, packed with rich flavors and a touch of nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
- Blend in cream cheese until smooth, then mix in eggs one at a time.
- Stir in vanilla extract and sour cream until well combined.
- Gradually add dry ingredients; mix until just combined. Fold in chocolate chips if using.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them out.
- Bake for 10-12 minutes or until edges are golden; centers will remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg