Description
Indulge in the delightful layers of Salted Caramel Banana Ritz Icebox Cake, a perfect blend of creamy vanilla pudding, ripe bananas, and buttery Ritz crackers, all drizzled with luscious salted caramel. This no-bake dessert is not only visually stunning but also incredibly easy to prepare, making it an ideal treat for any gathering. Serve it chilled for a refreshing dessert that will have everyone coming back for more!
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 3 ripe bananas, sliced
- 1 ½ cups Ritz crackers (about 30 crackers)
- ½ cup salted caramel sauce
- 1 (8 oz) tub whipped topping
Instructions
- In a mixing bowl, whisk together the instant pudding mix and whole milk until smooth and thickened, about 2-3 minutes.
- Layer half of the Ritz crackers on the bottom of a rectangular dish, then add an even layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and spread evenly.
- Drizzle half of the salted caramel sauce over the pudding layer.
- Repeat layering with remaining Ritz crackers, bananas, and pudding mixture. Top with remaining caramel sauce.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg