Description
Seafood Lasagna Creamy Cheese is a delectable twist on the classic comfort food that combines layers of tender pasta with a rich medley of shrimp, scallops, and creamy cheese. Perfect for special occasions or cozy family dinners, this dish promises to impress with its luxurious flavors and satisfying textures. Each bite is an explosion of creamy goodness that will leave your taste buds wanting more.
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 lb mixed seafood (shrimp, scallops)
- 8 oz cream cheese (full-fat)
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and gather a 9×13 inch baking dish.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add mixed seafood and cook until opaque (3-4 minutes).
- Lower heat and stir in cream cheese and heavy cream until creamy. Season with salt, pepper, and Italian seasoning.
- Start layering in the baking dish: spread sauce at the bottom, add lasagna noodles, then more sauce, spinach, and Parmesan cheese. Repeat until all ingredients are used.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg