Description
Indulge in the bold flavors of Slow Cooker Cajun Chicken Alfredo, a creamy and spicy dish that transports you straight to New Orleans. This easy recipe features tender chicken simmered in a rich sauce, perfect for any occasion—be it a cozy family dinner or an impressive date night. With its enticing aromas and vibrant colors, this dish is sure to be a crowd-pleaser that leaves everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 bell pepper (any color), sliced
- 8 ounces pasta (fettuccine or penne)
Instructions
- Season the chicken breasts generously with Cajun seasoning.
- In a skillet, sauté chopped onion and minced garlic in olive oil until fragrant.
- Place the seasoned chicken in the slow cooker, add the sautéed onions, garlic, and sliced bell peppers.
- Pour heavy cream over the mixture and top with grated Parmesan cheese; stir gently to combine.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, cook pasta according to package instructions and drain.
- Shred the chicken in the slow cooker and mix in the cooked pasta; add reserved pasta water if needed for creaminess.
- Serve hot, garnished with extra Parmesan cheese or parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 140mg