Description
Brownie Pecan Pie is a delightful fusion of rich, fudgy brownies and crunchy pecans, all enveloped in a gooey filling. This show-stopping dessert is perfect for gatherings or a special treat at home. With its heavenly texture and flavor, every slice promises to bring joy to chocolate lovers and pecan enthusiasts alike. Whether you’re celebrating a holiday or craving something sweet, this recipe will surely impress your guests and satisfy your cravings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup coarsely chopped toasted pecans
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in granulated and brown sugar until combined.
- Allow mixture to cool slightly, then whisk in eggs one at a time and add vanilla extract.
- In another bowl, sift together flour, cocoa powder, and a pinch of salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in chopped pecans and chocolate chips if using.
- Pour batter into the prepared dish and bake for 25–30 minutes or until set but still gooey in the center. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 370
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg