Description
Start your day right with this creamy Keto Iced Coffee Smoothie, blending rich cold brew coffee with silky almond milk and heavy cream for a decadent yet low-carb treat. Perfect for hot summer days or as an energizing breakfast, this delightful smoothie is not only refreshing but also quick to prepare, making it a must-try for any coffee lover.
Ingredients
Scale
- 1 cup cold brew coffee
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp keto sweetener (like erythritol)
- 1 cup ice cubes
Instructions
- Brew cold brew coffee using coarsely ground beans steeped overnight in filtered water. Allow it to cool completely.
- In a blender, combine the cold brew coffee, unsweetened almond milk, heavy cream, vanilla extract, and keto sweetener. Blend until smooth.
- Add ice cubes and blend again until the mixture is creamy and frosty.
- Pour into a tall glass and enjoy immediately, optionally topping with whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg