Description
Tiramisu Cheesecake (No-Bake) is a delightful fusion of creamy mascarpone and bold coffee flavors, delivering an indulgent dessert experience without the need for baking. This elegant treat features layers of fluffy cheesecake atop soaked ladyfingers, finished with a dusting of cocoa powder for that classic tiramisu charm. Perfect for any occasion, this no-bake cheesecake will impress your guests while you enjoy more time relaxing and socializing.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream (cold)
- ½ cup powdered sugar
- 1 cup ladyfinger cookies (fresh)
- 1 cup strong brewed coffee (cooled)
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew a cup of strong coffee or espresso and let it cool slightly.
- In a chilled bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, mix the mascarpone cheese and powdered sugar until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Briefly dip ladyfingers into the cooled coffee and layer them in a dish.
- Spread half of the cheesecake filling over the ladyfingers, then repeat with another layer of soaked ladyfingers followed by the remaining filling.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg