The sweet aroma of Butterscotch Graham Cracker Cheesecake Bars wafts through the air, teasing your senses with a promise of indulgence. Imagine biting into these creamy delights, where the buttery graham cracker crust meets smooth butterscotch filling—pure bliss in every bite. Decadent Chocolate Turtle Cake. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Memories come flooding back of family gatherings, where these bars were the star attraction, disappearing faster than you can say “second helping.” Perfect for parties, lazy weekends, or simply treating yourself after a long day, these bars are always a hit. For more inspiration, check out this red velvet brownies recipe.
Why You'll Love This Recipe
- These Butterscotch Graham Cracker Cheesecake Bars are easy to make and require minimal effort
- Their rich flavor profile is a delightful blend of sweetness and creaminess
- Visually appealing with their golden top and smooth texture, they make any dessert table shine
- Versatile enough for any occasion, they can be enjoyed warm or chilled
I still remember my friend’s astonished face when I revealed my secret recipe during a potluck—let’s just say it was love at first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Finely crushed for the crust; you can use store-bought or blitz them in a food processor.
- Unsalted Butter: Melted to bind the crumbs together; use fresh butter for the best flavor.
- Granulated Sugar: Sweetens the crust and filling; feel free to adjust based on your taste preference.
- Butterscotch Pudding Mix: Instant mix gives that signature flavor; make sure it’s the instant variety for best results.
- Cream Cheese: Softened to create a smooth filling; let it sit at room temperature for easier mixing.
- Heavy Cream: Whipped into soft peaks adds a lightness to the cheesecake layer; use cold cream for better volume.
- Vanilla Extract: A must-have for depth of flavor; opt for pure vanilla extract if possible.
- Salt: Just a pinch enhances overall flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar until well combined. Press this mixture firmly into the bottom of a greased baking dish.
Bake the Crust: Place your crust in the preheated oven and bake for about 10 minutes until lightly golden. Allow it to cool slightly while you prepare the filling—this prevents sogginess.
Prepare the Filling: In another bowl, combine softened cream cheese and granulated sugar. Beat until smooth and creamy, ensuring no lumps remain. Add in butterscotch pudding mix and vanilla extract, mixing until thoroughly blended.
Add Heavy Cream: Gently fold in whipped heavy cream into your butterscotch mixture until fully incorporated. This will give your cheesecake its lightness—resist the urge to stir too vigorously!
Assemble and Chill: Pour the filling over your cooled crust evenly, smoothing out with a spatula. Cover with plastic wrap and refrigerate for at least four hours or overnight if you can wait that long!
Serve and Enjoy!: Once set, cut into squares and serve chilled. Garnish with whipped cream or extra butterscotch sauce if you’re feeling indulgent! Watch as everyone reaches for seconds—it’s hard to resist these delicious bars.
Now that you’ve mastered this recipe for Butterscotch Graham Cracker Cheesecake Bars, get ready for compliments! Enjoy every moment as you share this delightful treat with friends and family—they won’t be able to get enough! Strawberry Shortcake Cheesecake Roll.
You Must Know
- Butterscotch Graham Cracker Cheesecake Bars deliver sweet nostalgia with a creamy texture and crunchy base that will leave you reaching for seconds
- The aroma of butterscotch wafting through your kitchen will have everyone asking for the recipe
- Perfect for parties, they’re a guaranteed crowd-pleaser!
Perfecting the Cooking Process
To achieve perfect Butterscotch Graham Cracker Cheesecake Bars, bake the crust first while preparing the filling. No Bake Raspberry Cheesecake Jars This sequence ensures a crisp base and smooth topping that harmoniously come together.
Add Your Touch
Feel free to swap graham crackers for crushed cookies or add an extra layer of chocolate chips to enhance flavors. Personal touches can make these bars uniquely yours and even more delicious!
Storing & Reheating
Store leftover cheesecake bars in an airtight container in the fridge for up to five days. Enjoy them cold or let them sit at room temperature before serving for the best texture.
Chef's Helpful Tips
- For flawless Butterscotch Graham Cracker Cheesecake Bars, use room temperature cream cheese for a smooth filling
- Don’t skip chilling; it helps set the bars perfectly!
- Taste your butterscotch sauce before adding it to ensure sweetness levels suit your preference
The first time I made these Butterscotch Graham Cracker Cheesecake Bars, my friends devoured them within minutes, leaving me with empty plates and a heart full of joy. Pumpkin Cheesecake Cookies That’s when I knew this recipe was a keeper!
FAQ
Can I use store-bought butterscotch sauce?
Absolutely! Store-bought butterscotch sauce saves time and still tastes delicious in these bars.
How do I know when the cheesecake is done baking?
The edges should be set while the center remains slightly wobbly; it will firm up as it cools.
Can I freeze these cheesecake bars?
Yes, wrap them tightly in plastic wrap and foil before freezing for up to three months.
Butterscotch Graham Cracker Cheesecake Bars
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Butterscotch Graham Cracker Cheesecake Bars are the ultimate dessert for any occasion. With a buttery graham cracker crust and a rich, creamy butterscotch filling, these bars deliver a delightful blend of sweetness and nostalgia. Perfectly chilled, they make a stunning addition to your dessert table and are sure to impress friends and family. Indulge in these easy-to-make treats that bring joy with every bite!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 (3.4 oz) box butterscotch pudding mix (instant)
- 8 oz cream cheese, softened
- 1 cup heavy cream, cold
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into the bottom of a greased baking dish.
- Bake crust for about 10 minutes until lightly golden; let cool.
- In a separate bowl, beat softened cream cheese and granulated sugar until smooth. Mix in butterscotch pudding mix and vanilla extract.
- Gently fold whipped heavy cream into the mixture until fully combined.
- Pour filling over the cooled crust, smoothing it out evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, cut into squares and serve chilled, garnished with whipped cream or extra butterscotch sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg