Description
Butterscotch Graham Cracker Cheesecake Bars are the ultimate dessert for any occasion. With a buttery graham cracker crust and a rich, creamy butterscotch filling, these bars deliver a delightful blend of sweetness and nostalgia. Perfectly chilled, they make a stunning addition to your dessert table and are sure to impress friends and family. Indulge in these easy-to-make treats that bring joy with every bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 (3.4 oz) box butterscotch pudding mix (instant)
- 8 oz cream cheese, softened
- 1 cup heavy cream, cold
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into the bottom of a greased baking dish.
- Bake crust for about 10 minutes until lightly golden; let cool.
- In a separate bowl, beat softened cream cheese and granulated sugar until smooth. Mix in butterscotch pudding mix and vanilla extract.
- Gently fold whipped heavy cream into the mixture until fully combined.
- Pour filling over the cooled crust, smoothing it out evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, cut into squares and serve chilled, garnished with whipped cream or extra butterscotch sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg