When you take a bite of a Chocolate Cherry Cookie, the rich cocoa mingles with bursts of sweet, tart cherries that dance on your taste buds. The warm aroma fills the kitchen, wrapping around you like a cozy blanket, promising a delightful treat ahead.
These cookies are perfect for any occasion, from casual family gatherings to festive holiday celebrations. Each cookie is not just a snack; it’s an experience that brings smiles and happy memories. Get ready for an explosion of flavor that will make your mouth water!
Why You'll Love This Recipe
- These Chocolate Cherry Cookies are incredibly easy to make, perfect for both novice and experienced bakers
- They offer a delightful blend of flavors, combining chocolate and cherries in every bite
- The vibrant colors make them visually appealing and inviting on any dessert table
- Great for sharing at parties or enjoying solo with a cup of coffee!
I remember baking these cookies for my niece’s birthday party last year. Her friends devoured them in minutes, leaving crumbs and happy faces behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
- All-Purpose Flour: This forms the base of our cookies; sift it for a light texture.
- Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor; Dutch-processed works well too.
- Granulated Sugar: Sweetens the dough perfectly; adjust to your preference if you like it sweeter.
- Brown Sugar: Adds moisture and depth; dark brown sugar enhances the caramel notes.
- Baking Soda: Helps cookies rise; ensure it’s fresh for best results.
- Salt: Balances sweetness; don’t skip this essential ingredient.
- Unsalted Butter: Use softened butter for easy mixing; it provides rich flavor.
- Eggs: Binds the ingredients together; room temperature eggs mix better into the dough.
- Vanilla Extract: A splash adds warmth and enhances flavors; pure vanilla is best.
- Dried Cherries: For chewy bursts of tartness; chop them if they’re large.
- Chocolate Chips: Semi-sweet or dark chocolate chips add indulgence; feel free to mix types!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. The rich scent will tease your senses already!
Cream Butter and Sugars: In another bowl, cream softened butter with granulated and brown sugars until light and fluffy. This step creates the perfect base texture.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and creamy.
Combine Wet and Dry Ingredients: Gradually stir in the dry mixture into the wet mixture until just combined. Do not overmix; this helps keep them soft.
Add Cherries and Chocolate Chips: Gently fold in dried cherries and chocolate chips using a spatula. Make sure they are evenly distributed throughout the dough.
Scoop onto Baking Sheets: Drop tablespoon-sized balls of dough onto prepared baking sheets, allowing space between each cookie for spreading during baking.
Bake Until Perfectly Set: Bake in preheated oven for 10-12 minutes or until edges are firm but centers remain soft. Let them cool slightly before transferring to wire racks.
Enjoy these delightful Chocolate Cherry Cookies that bring joy with every bite! For more inspiration, check out this more cookie recipes recipe.
You Must Know
- These delicious chocolate cherry cookies blend rich chocolate with tart cherries, creating a delightful treat
- The aroma of baking cookies fills the kitchen, making it feel cozy and inviting
- Remember, underbaking slightly ensures that they stay soft and chewy!
Perfecting the Cooking Process
Start by creaming your butter and sugars until fluffy. Then, add eggs one at a time. Mix in dry ingredients gradually to prevent clumping. Finally, fold in chocolate chips and cherries for an even distribution.
Add Your Touch
Feel free to swap out dark chocolate for white or milk chocolate for a sweeter cookie. You can also add nuts like walnuts or pecans for extra crunch. Experiment with different cherry types, like dried or fresh!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. For a warm treat, microwave them for about 10 seconds before enjoying again.
Chef's Helpful Tips
- Avoid overmixing the dough to keep cookies tender and avoid tough texture
- Always use room temperature ingredients for better blending and texture
- Chill the dough for at least 30 minutes if you want thicker cookies that hold their shape well
Baking these chocolate cherry cookies reminds me of family gatherings where everyone eagerly awaited treats from the oven. Their gooeyness always brought smiles and requests for seconds!
FAQ
Can I use frozen cherries in chocolate cherry cookies?
Yes, just ensure to thaw and drain excess moisture before adding them to the dough.
How do I make my chocolate cherry cookies chewier?
Add an extra egg yolk or reduce baking time slightly for softer cookies.
Can I substitute other types of flour in this recipe?
Yes, almond flour or whole wheat flour work well but may alter texture slightly.
Chocolate Cherry Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the delightful fusion of rich chocolate and tart cherries with these Chocolate Cherry Cookies. Each bite offers a chewy texture and an explosion of flavor, making them perfect for any occasion. The irresistible aroma wafts through your kitchen, creating a cozy ambiance that invites everyone to indulge. Bake these treats for gatherings or enjoy them solo with your favorite coffee.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup dried cherries, chopped if large
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter with both sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Fold in dried cherries and chocolate chips.
- Drop tablespoon-sized dough balls onto prepared sheets with space between each.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg