Description
French Silk Pie Bars offer a rich, creamy chocolate experience that melts in your mouth, complemented by a buttery graham cracker crust and a fluffy whipped topping. Perfect for celebrations or satisfying your sweet tooth, these bars will leave everyone wanting more. Easy to make with simple ingredients, they are a delightful addition to any dessert table.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar (for crust)
- 1/2 cup unsalted butter (softened, for filling)
- 3/4 cup granulated sugar (for filling)
- 1/2 cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (melted)
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into an 8×8-inch baking dish and bake for 10 minutes until golden. Cool completely.
- Beat softened butter and granulated sugar until fluffy. Add cocoa powder; mix well. Incorporate eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla and melted chocolate chips until smooth.
- Pour filling over cooled crust, spreading evenly.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold into the filling mixture.
- Spread whipped topping over the filling and refrigerate for at least 4 hours or until set. Cut into squares before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg