Description
Experience the essence of autumn with this irresistible Pumpkin and Gouda Pizza. Featuring a golden crust topped with creamy pumpkin puree, rich aged Gouda, and fragrant sage, this dish perfectly balances savory and sweet flavors. With just five ingredients, it’s an easy yet impressive recipe that’s perfect for cozy gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup pumpkin puree
- 1 ½ cups shredded aged Gouda cheese
- 2 tbsp extra virgin olive oil
- ¼ cup fresh sage leaves, finely chopped
Instructions
- Preheat your oven to 475°F (245°C) and let the pizza dough rest at room temperature.
- On a floured surface, roll out the dough to about ¼ inch thickness.
- Spread pumpkin puree evenly over the rolled-out dough, leaving a ½ inch border.
- Sprinkle shredded Gouda cheese generously on top of the pumpkin puree.
- Scatter chopped sage leaves over the cheese layer for added aroma.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg