Description
Indulge in the mouthwatering delight of Air Fryer Cheesy Taco Bombs! These crispy, golden bites are stuffed with seasoned ground beef and gooey cheese, making them the perfect treat for game nights or family gatherings. Easy to prepare and bursting with flavor, these taco bombs will have everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup sour cream (for dipping)
- 1/2 cup salsa (for dipping)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Cook Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat, then add taco seasoning and follow package directions.
- Prepare Biscuit Dough: Open the biscuit tube and separate each biscuit. Flatten slightly for easy filling.
- Fill Biscuits: Spoon beef mixture onto each flattened biscuit and top with shredded cheese.
- Seal Bombs: Fold over each biscuit, pinching edges to seal tightly.
- Air Fry: Place in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg