Description
Almond Cherry Muffins are a delightful treat that perfectly combines nutty almond flavor with the sweet burst of cherries. These tender muffins are perfect for breakfast, brunch, or a cozy afternoon snack. With their golden tops and fluffy texture, they’re sure to impress friends and family alike. Plus, they freeze beautifully for easy meal prep!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup whole milk (or almond milk)
- ½ cup sliced almonds (toasted)
- 1 cup fresh or frozen pitted cherries
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter with eggs and milk until combined.
- Gently fold wet ingredients into dry ingredients until just mixed.
- Fold in sliced almonds and cherries.
- Spoon batter into greased or lined muffin tins, filling each about ¾ full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg