There’s nothing quite like the aroma of freshly baked Almond Cherry Muffins wafting through your kitchen. Imagine biting into a warm muffin bursting with the sweet-tart flavor of cherries and the delightful crunch of almonds. It’s a sensory experience that awakens your taste buds and wraps you in comfort. Perfect for lazy Sunday mornings or an afternoon pick-me-up, these muffins promise to be your new favorite treat. For more inspiration, check out this more breakfast recipes recipe.
I remember the first time I made these Almond Cherry Muffins; my family gathered around the kitchen, drawn by the irresistible scent. Their eyes lit up as they took their first bites, and I knew I had struck gold in the muffin world. Whether you’re serving them at brunch or enjoying one with your afternoon coffee, these muffins will have everyone asking for seconds.
Why You'll Love This Recipe
- These Almond Cherry Muffins are easy to prepare, making them perfect for busy mornings
- The combination of sweet cherries and nutty almonds creates a delightful flavor explosion
- With their golden tops and speckled cherry bits, they look as good as they taste
- Versatile enough to serve warm or at room temperature, they’re great for any occasion
Everyone at the brunch table couldn’t stop raving about these muffins’ moist texture and burst of flavors.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use a good quality flour for a light and fluffy muffin base.
- Granulated Sugar: Regular sugar gives just the right sweetness without overpowering other flavors.
- Baking Powder: This helps the muffins rise beautifully; make sure it’s fresh for best results.
- Salt: A pinch enhances all the flavors; don’t skip it!
- Unsalted Butter: Melted butter adds richness; let it cool slightly before mixing.
- Eggs: You’ll need two large eggs to bind everything together nicely.
- Milk: Whole milk keeps your muffins moist; feel free to use a dairy alternative if preferred.
- Sliced Almonds: Toasted almond slices add crunch and depth; lightly toast them for extra flavor.
- Fresh Cherries: Pitted and chopped cherries bring a burst of sweetness; frozen cherries can work too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Muffin Pan: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease it well. This ensures easy removal after baking. For more inspiration, check out this easy breakfast ideas recipe.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until thoroughly combined. The smell of flour is just plain comforting!
Melt Butter and Combine Wet Ingredients: In another bowl, melt your butter until it’s just melted but not bubbling. Stir in eggs and milk until mixed smoothly.
Add Wet Ingredients to Dry Ingredients: Gently fold the wet mixture into the dry ingredients using a spatula. Be careful not to overmix; you want those fluffy muffins!
Add Cherries and Almonds : Once combined, fold in those beautiful cherries and sliced almonds gently until evenly distributed throughout the batter.
Bake Your Muffins : Spoon the batter into each muffin cup, filling them about two-thirds full. Bake for 20-25 minutes or until golden brown on top! You’ll know they’re done when a toothpick comes out clean.
Enjoy these delightful Almond Cherry Muffins fresh from the oven or at room temperature later! They make fantastic snacks throughout the week—if they last that long!
You Must Know
- Almond Cherry Muffins are a delightful combination of nutty flavors and sweet cherries, perfect for breakfast or a snack
- The aroma while baking can turn any kitchen into a cozy haven, making them irresistible
- Enjoying these muffins fresh out of the oven is pure bliss
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ingredients for a smooth batter. Fold in cherries gently to ensure even distribution without mashing them.
Add Your Touch
Feel free to swap almonds with walnuts or pecans for a different nutty flavor. You can also use dried cherries instead of fresh ones if that’s what you have on hand.
Storing & Reheating
Store your Almond Cherry Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped; reheat in the microwave or toaster oven before serving.
Chef's Helpful Tips
- Use fresh cherries for the best taste and texture; frozen ones may release too much moisture
- Don’t overmix the batter; it’ll keep your muffins light and fluffy
- Let them cool slightly before digging in to enjoy the ideal texture and flavor!
Baking these muffins brings back memories of my grandmother’s kitchen filled with laughter and delicious smells. Every bite takes me back to those sunny mornings when we baked together, creating sweet memories along with our treats.
FAQ
Can I substitute almond flour in Almond Cherry Muffins?
Yes, almond flour can be used but adjust the liquid accordingly for texture.
How long do these muffins stay fresh?
Almond Cherry Muffins last about three days at room temperature when stored properly.
Can I make these muffins gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend for similar results.
Almond Cherry Muffins
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Almond Cherry Muffins are a delightful treat that combines the nutty crunch of almonds with the juicy sweetness of fresh cherries. Perfect for any occasion, these muffins are easy to make and promise to fill your kitchen with an irresistible aroma. Whether enjoyed as a breakfast option or an afternoon snack, they deliver a burst of flavor in every bite.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- ¾ cup whole milk
- ½ cup sliced almonds (toasted)
- 1 cup fresh cherries (pitted and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and milk until smooth.
- Gently fold the wet mixture into the dry ingredients; avoid overmixing.
- Carefully fold in cherries and sliced almonds until evenly distributed.
- Spoon the batter into muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg