Description
Almond Cherry Muffins are a delightful treat that combines the nutty crunch of almonds with the juicy sweetness of fresh cherries. Perfect for any occasion, these muffins are easy to make and promise to fill your kitchen with an irresistible aroma. Whether enjoyed as a breakfast option or an afternoon snack, they deliver a burst of flavor in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- ¾ cup whole milk
- ½ cup sliced almonds (toasted)
- 1 cup fresh cherries (pitted and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and milk until smooth.
- Gently fold the wet mixture into the dry ingredients; avoid overmixing.
- Carefully fold in cherries and sliced almonds until evenly distributed.
- Spoon the batter into muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg