Description
Indulge in the warm, inviting aroma of Almond Cherry Muffins, a perfect blend of sweet cherries and nutty almonds. These muffins are easy to prepare and make an ideal breakfast, snack, or dessert. Each fluffy bite is packed with juicy cherries and crunchy almonds, making them a delightful addition to any table. Whether you’re starting your day or enjoying a cozy afternoon treat, these muffins are sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup sugar
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- ¾ cup whole milk (or almond milk)
- ½ cup chopped almonds (lightly toasted)
- 1 cup fresh or frozen pitted cherries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, combine melted butter, eggs, and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in chopped almonds and cherries until evenly distributed.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg