Description
Almond Croissant Bites are a delightful fusion of flaky pastry and rich almond filling, perfect for any occasion. These crispy treats offer a nutty sweetness that melts in your mouth, making them an irresistible addition to brunch or dessert. Easy to prepare with store-bought dough, you can impress guests or indulge yourself with these flavorful morsels that are sure to elevate your culinary game.
Ingredients
Scale
- 1 package (8 oz) store-bought croissant dough
- 1/2 cup almond paste
- 1/4 cup sliced almonds (lightly toasted)
- 2 tbsp powdered sugar (for dusting)
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a floured surface and cut into triangles.
- Place about 1 tablespoon of almond paste at the wide end of each triangle, topping with a few sliced almonds.
- Roll the triangles tightly from wide to pointy end and place seam-side down on the baking sheet.
- Whisk together egg and milk; brush over each croissant bite.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Dust with powdered sugar before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg