Description
Almond Flour Lemon Cookies are a delightful treat bursting with zesty lemon flavor and a tender, moist center. With crunchy edges and an irresistible aroma, these gluten-free cookies make any occasion brighter. They’re easy to prepare, requiring minimal time and effort, perfect for sharing or indulging solo. Enjoy them as a sweet snack or paired with your favorite tea for the perfect afternoon pick-me-up.
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- Zest of 1 large lemon
- 1/4 cup fresh lemon juice
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together almond flour, baking powder, and salt until well combined.
- In another bowl, beat sugar and egg until fluffy. Mix in lemon juice, zest, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until the edges are golden but centers remain soft. Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg