Irresistible Apple Cranberry Pie Recipe You Must Try Today

The aroma of baked apples mingling with tart cranberries wafts through the air, making your mouth water in anticipation. This irresistible apple cranberry pie recipe you must try features a golden, flaky crust that cradles a luscious filling, bursting with flavors reminiscent of cozy family gatherings and holiday celebrations. fluffy dinner rolls.

Imagine slicing into this beauty, revealing the warm, shimmering fruit that glistens under the light, beckoning you to take a bite. This pie is perfect for Thanksgiving dinner, a festive gathering, or simply as an excuse to indulge in something scrumptious on a Tuesday afternoon.

I still remember the first time I made this pie; my friends devoured it in minutes, raving about how they could taste my love in every slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best balance of sweetness and tartness. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.
• Cranberries: Fresh cranberries are ideal; their tanginess beautifully complements the sweetness of apples.
• Sugar: Granulated sugar enhances the natural sweetness of the fruit while balancing tart flavors.
• Cinnamon: A dash of cinnamon adds warmth and depth; feel free to adjust according to your taste preference.
• Lemon Juice: Fresh lemon juice brightens flavors and prevents apples from browning too quickly.
• Pie Crust: Use store-bought or homemade; ensure it’s chilled for easier handling when rolling out.
• Butter: A few tablespoons of unsalted butter enrich the filling and add a delightful richness.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty beef bourguignon.

Let’s Make it Together

Prepare the Filling: Start by peeling and slicing your apples into thin wedges. Toss them with fresh cranberries, sugar, cinnamon, and lemon juice until evenly coated.

Preheat Your Oven: Preheat your oven to 425°F (220°C). This ensures that your pie crust bakes up beautifully golden and flaky.

Roll Out Your Pie Crust: On a lightly floured surface, roll out half of your dough into a circle about 12 inches in diameter. Place it gently in a 9-inch pie pan, pressing it against the sides.

Add the Filling: Spoon the apple-cranberry mixture into the prepared crust. Dot with small pieces of butter before placing on top another rolled-out crust or lattice design.

Bake Your Pie: Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) for an additional 30-40 minutes until bubbly and golden brown.

Cool and Serve: Allow your pie to cool for at least 30 minutes before slicing. Serve warm with vanilla ice cream or whipped cream for an extra treat!

This irresistible apple cranberry pie recipe you must try promises delightful moments filled with laughter and joy around your dinner table! delicious cranberry pound cake.

Perfecting the Cooking Process

Start by preparing your pie crust first, as it needs chilling time. While it chills, chop your apples and cranberries to maximize efficiency.

Add Your Touch

Feel free to swap cranberries for cherries or add a hint of cinnamon for extra warmth. Personalizing this recipe makes it uniquely yours!

Storing & Reheating

Store leftover pie in the fridge, covered, for up to three days. Reheat slices in the oven at 350°F for a few minutes to restore crispness. For more inspiration, check out this Decadent Chocolate Covered Cheesecake Strawberries recipe.

Sharing this irresistible apple cranberry pie recipe reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited dessert. savory spinach puff pastry.

FAQ

Can I use frozen cranberries in this recipe?

Yes, but thaw them first to avoid excess moisture in the filling.

How do I prevent my crust from getting soggy?

Blind bake the crust for 10 minutes before adding the filling to keep it crispy.

What apples are best for this irresistible apple cranberry pie recipe?

Use firm apples like Granny Smith or Honeycrisp for great texture and flavor balance.

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Enticing Apple Cranberry Pie

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Makes about 8 servings 1x

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Description

Experience the delightful blend of sweet and tart flavors with this irresistible apple cranberry pie. Encased in a golden, flaky crust, the warm filling of baked apples and fresh cranberries creates an inviting aroma that will transport you to cozy family gatherings. Perfect for holiday celebrations or a simple dessert treat, this pie promises to be the star of your table.

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Ingredients

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• 2 cups Granny Smith apples, peeled and sliced
• 1 cup fresh cranberries
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 pre-made pie crust (9-inch)
• 2 tbsp unsalted butter, cut into small pieces

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine sliced apples, cranberries, sugar, cinnamon, and lemon juice; toss until coated.
3. Roll out the pie crust and fit it into a 9-inch pie pan.
4. Pour the apple-cranberry mixture into the crust and dot with butter.
5. Cover with another rolled-out crust or create a lattice top.
6. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) for an additional 30-40 minutes until golden brown.
7. Allow to cool for at least 30 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 230
• Sugar: 22g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg