Description
Experience the delightful blend of sweet and tart flavors with this irresistible apple cranberry pie. Encased in a golden, flaky crust, the warm filling of baked apples and fresh cranberries creates an inviting aroma that will transport you to cozy family gatherings. Perfect for holiday celebrations or a simple dessert treat, this pie promises to be the star of your table.
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and sliced
- 1 cup fresh cranberries
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pre-made pie crust (9-inch)
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine sliced apples, cranberries, sugar, cinnamon, and lemon juice; toss until coated.
- Roll out the pie crust and fit it into a 9-inch pie pan.
- Pour the apple-cranberry mixture into the crust and dot with butter.
- Cover with another rolled-out crust or create a lattice top.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) for an additional 30-40 minutes until golden brown.
- Allow to cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 230
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg