Description
Authentic Jamaican Curry Chicken is a vibrant and flavorful dish that encapsulates the essence of Caribbean cuisine. Tender chicken simmers in a rich, golden curry sauce, infused with aromatic spices like garlic, ginger, and Jamaican curry powder. This delightful meal is perfect for family gatherings or cozy dinners, offering a comforting experience that will have everyone coming back for seconds. Enjoy it over rice or with crusty bread for a complete culinary adventure that transports you straight to the tropics.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, minced
- 2 tbsp Jamaican curry powder
- 1 large sweet onion, chopped
- 1 bell pepper (red or green), chopped
- 1 can (14 oz) full-fat coconut milk
- 1 cup low-sodium chicken broth
- 1 Scotch bonnet pepper (optional), diced
- Fresh cilantro or parsley for garnish
Instructions
- Prepare your ingredients: Cut chicken into bite-sized pieces and set aside.
- Sauté vegetables: Heat oil in a large pot over medium heat; add onions and bell peppers until soft.
- Add aromatics: Stir in garlic and ginger; cook until golden brown (about 1-2 minutes).
- Combine chicken & spices: Add chicken and Jamaican curry powder; stir to coat and cook until lightly browned (about 5 minutes).
- Pour in coconut milk & broth: Add coconut milk and chicken broth; simmer on low heat for 25-30 minutes.
- Final touches: If desired, add diced Scotch bonnet pepper in the last few minutes of cooking. Adjust seasoning before serving hot over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg